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NESQUIK Strawberry Gulabo

This Diwali, mix it up with the creamy texture and luscious flavour of Nesquik Strawberry Gulabo! Let this recipe be the highlight of your festivities, bringing a burst of flavour, vibrant colour and a touch of sweetness to your celebrations. Enjoy every sip of these aromatic flavours including strawberry, cardamom and rosewater and share the joy of with your loved ones.

Prep time: 10 mins.
Cook time: 0 mins.
Total time: 10 mins.
Servings: 2

    Ingredients

    1 cup (250 ml) Milk
    3 tablespoons (45 ml) Nesquik Strawberry Syrup
    ¼ teaspoon Ground cardamom (Elaichi powder)
    1 tablespoon (15 ml) Rosewater
    ½ cup Ice cubes

    Instructions

    1

    Place all the ingredients into the blender and blend until smooth.

    Tips

    SUBSTITUTION

    Use ½ teaspoon rose essence instead of the rosewater if desired.

    ADDITIONAL GARNISH

    Sprinkle dried rose petals and ground cardamom over top.

    Add Fresh Fruit!

    Garnish with sliced fresh strawberries.

    What you need

    Ingredients

    1 cup (250 ml) Milk
    3 tablespoons (45 ml) Nesquik Strawberry Syrup
    ¼ teaspoon Ground cardamom (Elaichi powder)
    1 tablespoon (15 ml) Rosewater
    ½ cup Ice cubes

    How to prepare

    Instructions

    1

    Place all the ingredients into the blender and blend until smooth.

    Tips

    SUBSTITUTION

    Use ½ teaspoon rose essence instead of the rosewater if desired.

    ADDITIONAL GARNISH

    Sprinkle dried rose petals and ground cardamom over top.

    Add Fresh Fruit!

    Garnish with sliced fresh strawberries.

    Breakfast
    Source of protein
    Under 300 kcal
    Vegetarian
    Pescetarian
    Pork-Free
    Low salt