MILO Pastillas
Indulge in a family-friendly, Filipino inspired treat that’s as easy to whip up as it is delicious. These no-bake, bite-sized delights are ideal for summer days when you want to avoid turning on the oven. Made with the rich and chocolatey flavour of MILO, each piece is a sweet, chewy and creamy treat.
Ingredients
Instructions
Combine milk powder and 1 cup of MILO in large mixing bowl. Mix well and stir to break up any lumps.
Add condensed milk and butter with a spatula until well mixed.
Knead the mixture with your hands until a smooth dough is formed. This should take about 2-3 minutes.
Divide the dough into 18 equal pieces.
Grease hands lightly with butter and roll each piece into a smooth ball.
Place remaining 1/4 cup MILO in a shallow bowl and roll each ball lightly until well coated.
Place pastillas on serving platter and serve.
Store leftover pastillas in an airtight container in the fridge.