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MILO Pastillas

Indulge in a family-friendly, Filipino inspired treat that’s as easy to whip up as it is delicious. These no-bake, bite-sized delights are ideal for summer days when you want to avoid turning on the oven. Made with the rich and chocolatey flavour of MILO, each piece is a sweet, chewy and creamy treat.

Prep time: 10 mins.
Cook time: 10 mins.
Total time: 20 mins.

    Ingredients

    2 cups Whole milk powder (Such as NIDO)
    1 1/4 cup of MILO Chocolate Malt Drink
    ¾ cups of Canned condensed milk
    2 tablespoons of Unsalted butter

    Instructions

    1 Combine milk powder and MILO

    Combine milk powder and 1 cup of MILO in large mixing bowl. Mix well and stir to break up any lumps.

    2 Add condensed milk and butter

    Add condensed milk and butter with a spatula until well mixed.

    3 Knead Mixture

    Knead the mixture with your hands until a smooth dough is formed. This should take about 2-3 minutes.

    4 Divide dough

    Divide the dough into 18 equal pieces.

    5 Roll

    Grease hands lightly with butter and roll each piece into a smooth ball.

    6 Lightly Coat

    Place remaining 1/4 cup MILO in a shallow bowl and roll each ball lightly until well coated.

    7 Serve pastillas

    Place pastillas on serving platter and serve.

    8 Store Pastillas

    Store leftover pastillas in an airtight container in the fridge.