Explore More Recipes
Malted Almond Chai Granola
Ingredients
1/3 Cup (40 grams) BOOST original Powder - Chocolate
1 teaspoon Vanilla extract
1/4 cup Hot water
1 teaspoon Ground ginger
1 teaspoon Ground allspice
2 cups Rolled oats
2 tablespoons Dry roasted, unsalted sunflower seeds
1 tablespoon Dried dates, chopped
1 tablespoon Raisins
1 cup Sliced almonds
3 tablespoons Vegetable oil
1 teaspoon Salt
Instructions
1
Line baking sheet with parchment paper and set aside. Preheat oven at 325°F.
2
Mix all ingredients together until the BOOST Powder dissolves.
3
Place mixture on a parchment lined baking sheet.
4
Bake for 30 minutes, stirring every 7-10 minutes until granola is dry and crunchy. Cool granola before eating or placing in containers.
What you need
Ingredients
1/3 Cup (40 grams) BOOST original Powder - Chocolate
1 teaspoon Vanilla extract
1/4 cup Hot water
1 teaspoon Ground ginger
1 teaspoon Ground allspice
2 cups Rolled oats
2 tablespoons Dry roasted, unsalted sunflower seeds
1 tablespoon Dried dates, chopped
1 tablespoon Raisins
1 cup Sliced almonds
3 tablespoons Vegetable oil
1 teaspoon Salt
How to prepare
Instructions
1
Line baking sheet with parchment paper and set aside. Preheat oven at 325°F.
2
Mix all ingredients together until the BOOST Powder dissolves.
3
Place mixture on a parchment lined baking sheet.
4
Bake for 30 minutes, stirring every 7-10 minutes until granola is dry and crunchy. Cool granola before eating or placing in containers.
