Explore More Recipes
KitKat Bar Matka Kulfi
Ingredients
1 cup (250 ml) Whipping cream
1 can (300 ml) Sweetened condensed milk
1 can (370 ml) Evaporated milk
1/2 teaspoon Ground cardamom
1/4 teaspoon Saffron strands
¼ cup Sliced almonds, crushed
2 (120g) KitKat Wafer Bars, crushed
Instructions
1
Combine all the ingredients, except KitKat Wafer Bars in a mixing bowl. Mix well.
2
Cover bowl tightly and freeze overnight.
3
Remove from freezer, uncover and rest at room temperature for 1 hour or until kulfi is starting to thaw and soften. Break up kulfi into smaller pieces with a knife. Using a hand blender, blend kulfi until smooth or stir with a fork until smooth.
4
Fold in crushed KitKat Wafer Bars, reserving ½ cup for garnish. Cover and freeze again for another 4 hours or longer.
5
Scoop kulfi into a matka (earthen pot), sprinkle with crushed KitKat Wafer Bars and serve.