Explore More Recipes

KitKat Bar Matka Kulfi

A delicious way to celebrate Eid, our Matka Kulfi is going to bring back nostalgic memories of strolling in the bazaar and sampling kulfi from a matka!

Prep time: 15 mins.
Cook time: 0 mins.
Total time: 15 mins.
Servings: 6

    Ingredients

    1 cup (250 ml) Whipping cream
    1 can (300 ml) Sweetened condensed milk
    1 can (370 ml) Evaporated milk
    1/2 teaspoon Ground cardamom
    1/4 teaspoon Saffron strands
    ¼ cup Sliced almonds, crushed
    2 (120g) KitKat Wafer Bars, crushed

    Instructions

    1

    Combine all the ingredients, except KitKat Wafer Bars in a mixing bowl. Mix well.

    2

    Cover bowl tightly and freeze overnight.

    3

    Remove from freezer, uncover and rest at room temperature for 1 hour or until kulfi is starting to thaw and soften. Break up kulfi into smaller pieces with a knife. Using a hand blender, blend kulfi until smooth or stir with a fork until smooth.

    4

    Fold in crushed KitKat Wafer Bars, reserving ½ cup for garnish. Cover and freeze again for another 4 hours or longer.

    5

    Scoop kulfi into a matka (earthen pot), sprinkle with crushed KitKat Wafer Bars and serve.