BOOST High Protein Homemade Toaster Waffles
Ingredients
Instructions
Heat waffle iron according to manufacturer’s directions.
Combine all-purpose flour, whole-wheat flour, brown sugar, baking powder, baking soda and salt.
Whisk together BOOST® High Protein Vanilla, eggs, vanilla, melted butter and oil. Whisk into dry ingredients until smooth.
Ladle about 3/4 cup (175 mL) into pre-heated waffle iron. Cook according to manufacturer’s directions until crisp, 2 to 3 minutes. Repeat with remaining batter. Cool on rack. Wrap individually in plastic wrap or foil and freeze.
To heat, break in half and toast until heated through in toaster.
Tips
Lower Sugar Option
For a lower sugar option, substitute with Boost Diabetic Vanilla (0.5g sugar vs 14g sugar in Boost High Protein”
Topping
Top with nut butter or fresh fruit if desired.
What you need
Ingredients
How to prepare
Instructions
Heat waffle iron according to manufacturer’s directions.
Combine all-purpose flour, whole-wheat flour, brown sugar, baking powder, baking soda and salt.
Whisk together BOOST® High Protein Vanilla, eggs, vanilla, melted butter and oil. Whisk into dry ingredients until smooth.
Ladle about 3/4 cup (175 mL) into pre-heated waffle iron. Cook according to manufacturer’s directions until crisp, 2 to 3 minutes. Repeat with remaining batter. Cool on rack. Wrap individually in plastic wrap or foil and freeze.
To heat, break in half and toast until heated through in toaster.
Tips
Lower Sugar Option
For a lower sugar option, substitute with Boost Diabetic Vanilla (0.5g sugar vs 14g sugar in Boost High Protein”
Topping
Top with nut butter or fresh fruit if desired.
